Introduction: Cheesy Chicken and Shrimp Alfredo
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
One 16 oz Can of Ragu Alfredo Sauce
10 oz of Angel Hair Pasta Noodles
3 Chicken Breast (Varies Depending on Chicken Breast size)
1 lb of Shrimp
One Cap of Vegetable Oil
3 cups of mixed cheese
1/4 teaspoon for Pepper for Chicken
1 teaspoon of Lawry's Seasoned Salt for Chicken and Shrimp
2/3 cup of Butter for sauteed shrimp
1/2 teaspoon of chicken rub
1 Cook the chicken on George Foreman grill after seasoning with Lawry's, pepper, and chicken rub
2 Season shrimp with Lawry's and then sautee on stove with butter. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.
3 Bring big pot of water to boil and cook pasta as directed. set aside
4 In separate pot start cooking alfredo sauce and slowly add cheese while stirring
5 Once cheese is completely stirred into pasta add chicken and shrimp and stir in
6 Put sauce over noodles and ENJOY!
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