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Quick yet delicious biscuits that go great with soups or pastas.

Prep Time: 5 min

Cook Time: 9 min

Ingredients:

  • 1 1/2 cup Bisquick Mix
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheese (I used monterey jack, but any will do)
  • 1 tsp. Basil
  • 1 tsp. Oregano
  • 1/2 tsp. Garlic salt

Yields: 5-6 Biscuits

Step 1:

Preheat oven to 450 degrees Fahrenheit.

Step 2:

Stir all ingredients in large bowl until soft dough forms.

Step 3:

Form 5-6 biscuits on an ungreased cookie sheet or pizza stone.

Step 4:

Bake for 7-9 minutes or until golden brown.

Step 5:

Remove from oven and enjoy! Goes great with tomato-based pasta sauces or soups.

<p>Added to my list of things I shouldn't make but really want to... They look delicious, thanks for sharing!</p>

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