Step 1: Ingredients
1 pound lean ground beef
2 tablespoons minced onion
1 egg yolk
3 tablespoons Panko bread crumbs
1 teaspoon Worcestershire sauce
2 tablespoons Lingham's Hot Saucesalt
ground black pepper to taste
4 oz processed cheese (or cheddar cheese) cut into
15 pieces green onions for garnish (optional)
Sauce ⅓ cup Lingham's Hot Sauce
⅔ cup barbecue sauce
Step 2: Instructions
Meatballs
Preheat oven 400 degrees.
Line a baking sheet with foil and spray with cooking spray.
Cut cheese into 15 small squares
Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham's Hot Sauce and salt & pepper.
Mix until combined.
Add in ground beef and mix until combined.
Divide beef mixture into 15 pieces.
Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
Bake 15-18 minutes.
Sauce
Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring.
Add in meatballs and toss to coat.
