Step 2:

Then you put everything in the slow cooker.  I spray the interior of the slow cooker with a cooking oil spray to prevent sticking and make clean-up easier.  First I put the potatoes in, then added and mixed in the vegetables and meat.  Next I mixed in the shredded cheese.  Finally, I mixed in the soup and sour cream.  That can be a little tricky, but keep mixing.  It does not have to be perfect.  As it cooks it gets saucy and mixes in.
Wow, this looks so good! I can't wait to try it!
I have been making a recipe very similar to this (omitting the meat) for years as a side dish for Thanksgiving and Christmas dinner. It is delicious! <br>You can also substitute 6 to 8 fresh potatoes, either boiled or microwaved until just cooked. Don't overcook or the result with be mushy. When slightly cooled grate the potatoes (I leave the skins on) and proceed with the above recipe.<br>Cooking in a crock pot works great and saves oven space when cooking a turkey or ham, but you can also bake in the oven at 350F for about an hour. Unlike many potato recipes, this also freeze well. Take out of the freezer and defrost in the fridge for 24 hours before reheating.
Um, yes. Topped with a poached egg, I am in heaven.
Thank you for the comments. I just entered it in the contest a little while ago. Good luck to everyone.
This looks amazing!!!<br> <br> Did you copy and paste the link to this Instructable in the comment section of Scoochmaroo's<a href="http://www.instructables.com/id/One-Pot-Meals/" rel="nofollow"> One Pot Challenge</a>? &nbsp;<br> <br> If so, I missed it.<br> <br> The deadline is midnight, tonight, so I hope you do it before the contest closes... and best of luck!!! ;-)
This is a must try recipe! Thanks for sharing.
Mmmmm, cheesy hashbrowns!

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