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Jalapeno Poppers + Dip? What's better? Cheesy Jalapeno Popper Dip is a great way to satisfy your guests growling stomachs! It's creamy, cheesy, perfectly flavored, and absolutely delicious! Bring it to your next football party and watch it disappear!

You’ll need:

  • 5 + 1 jalapeno peppers
  • ¼ pound bacon
  • ½ cup chopped onions
  • ¼ cup + 1tbs chopped scallions
  • 12oz softened cream cheese
  • 12oz sour cream
  • 1 ½ cup + ¼ cup shredded cheddar cheese
  • 1 can (4.5oz) diced green chilies
  • 1tsp salt
  • ¼ tsp pepper

Step 1: Prep the Jalapenos

Cut off the stems of 5 jalapenos. Cut them lengthwise in half, and remove the seeds. Place them in a pan and broil on HI for 5 minutes. Cut the cooked peppers into strips, then dice. Take the 6th jalapeno and thinly slice it for garnish.

Step 2: Fry the Bacon

Dice the bacon and fry in a pan for about 8 minutes until browned. Add the onions and cook until onions are translucent, about another 5 minutes. Drain and set aside, reserving ¼ cup for garnish.

Step 3: Assemble the Dip

In a large bowl, combine ¼ cup scallions, 1 ½ cup cheese, bacon mixture less ¼ cup garnish, jalapenos less garnish, and all other ingredients. Pour mixture into a 9in round baking dish.

Step 4: Bake and Eat!

Bake the dip for 20 minutes in a 400˚F preheated oven. Top with reserved bacon, remaining scallions, sliced jalapenos and ¼ cup cheese. Serve it with a Pigs-in-a-blanket Ring and/or tortilla chips!

Make sure to check out my other Jalapeño Popper creations: Jalapeño Popper Grilled Cheese, Jalapeño Popper Mac and Cheese, and Habanero Bombers!

<p>I getting hungry! I will definitely try this in the future </p>
<p>I recommend you do! </p>
Definitely gonna give this a go
<p>Yey! I hope you do!</p>
Aaaah! A gal who likes Jalape&ntilde;os! Yaaaay!
<p>Like?!?! I love them!! P.s. I put the seeds back in for my personal dip, hehe!</p>

About This Instructable

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Bio: I'm a single full time working mom, food enthusiast, and recipe day-dreamer! Try out my instructables! They are super easy to follow, have tons ... More »
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