Cheesy penne and broccoli bake (serves 4)
280g dried penne
280g broccoli, cut into florets
40g plain flour
500-600ml semi-skimmed milk
½ tsp white pepper
150g cheddar, grated
1 tbsp wholegrain mustard
1. Cook the penne according to packet instructions. 5 minutes before end of cooking time, add the broccoli.
2. Meanwhile, make the white sauce (like you would normally- melting butter, whisking in flour and then gradually adding milk, until thick) with all the other ingredients, and half the cheese.
3. Drain the pasta and broccoli, pour the white sauce over and mix well. Pour into a baking dish, top with the rest of the cheese and put under a hot grill until nice and gratinated.