Lets' start :D
Step 1: Ingredients
1) 3 medium size potatoes,
2) Half cup flour,
3) Salt (for taste),
4) Dairy cheese (as much as you want),
6) Unused oil (I used soybean oil)
Step 2: Cutting the potatoes
Keep the sliced potatoes on a bowl or pot filled with water while you prepare the other ingredients.
Step 3: Making the paste
Now, grate the cheese and mix it well with the paste (as much as you want).
Then, add the sliced potatoes to the paste and mix them well.
Step 4: Frying and serving
Heat oil over medium heat.
Once the oil is heated, add the pasted potatoes to the pan.
Don't stir frequently while frying, and after 5 -8 minutes turn the potatoes around to make sure they're fried evenly on all sides.
It'll take 8-10 minutes after that and don't let the fries turn brownish. Use a slotted spoon to take the fries out of the oil and place them on a napkin to soak the oil. After frying the potatoes you can sprinkle more grated cheese on them if you want to. Serve them with cola and tomato ketchup!