12 oz. maraschino cherries
3 and 3/4 cups powdered sugar
14 oz. shredded coconut flakes
14 oz. sweetened condensed milk
12 oz semi sweet chocolate
1 tsp. vanilla
wax paper
paper towels
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Signing UpStep 1: Coconut Mix
2. Drain the cherries in a paper towel.
3. Spoon a small pile of the cooled coconut mixture onto a cookie sheet covered in wax paper. Press a cherry into the center.
Refrigerate the finished balls for at least four hours.
sherrycayheyhey
says:
Feb 6, 2013. 10:51 AMReply
rachaelwhitaker (author)
in reply to Feb 6, 2013. 2:16 PMReply
LostRite
says:
Feb 4, 2013. 8:33 PMReply
twinkleshine
says:
Feb 3, 2013. 4:21 AMReply
jessyratfink
says:
Jan 30, 2013. 10:07 AMReply





















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