12 oz. maraschino cherries
3 and 3/4 cups powdered sugar
14 oz. shredded coconut flakes
14 oz. sweetened condensed milk
12 oz semi sweet chocolate
1 tsp. vanilla
Step 1: Coconut Mix
2. Drain the cherries in a paper towel.
3. Spoon a small pile of the cooled coconut mixture onto a cookie sheet covered in wax paper. Press a cherry into the center.
Refrigerate the finished balls for at least four hours.