Picture of Cherry Pocket Pies
Do you like cherry pie? Do you hate how all the filling falls out after cutting the first slice? Do you have friends who don't like to share? Do you not like to share? If you answered "YES!" to any of the questions above, then this recipe is for you!
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Step 1: Ingredients

Picture of Ingredients
•    2 1/2 cups all-purpose flour
•    1 teaspoon salt
•    2 tablespoons granulated sugar
•    16 tablespoons (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
•    6 to 8 tablespoons ice water
•    1 egg, lightly beaten with 1 teaspoon water
•    sugar for sprinkling
•    cherry pie filling

Step 2: Making the Dough

Picture of Making the Dough
1.    Whisk the flour, salt and sugar together in a bowl.  If using a stand mixer, use the bowl of the stand mixer.

2.    Add the butter and beat on medium-low speed until the mixture resembles coarse meal - about 1 1/2 to 2 minutes

3.    Add the ice water, one tablespoon at a time on low speed.  Beat for 20 seconds between each addition.  The dough should hold together when squeezed with your fingers but should not be sticky.  If the dough is crumbly, add more water, 1 teaspoon at a time.

4.    Divide the dough in half.  Shape each half into a ball and wrap with plastic wrap.  Refrigerate for at least 2 hours up to overnight.
How many mini-pies does this recipe make?
cakeyou (author)  superMacaroni4 years ago
This recipe makes 7 or 8 pocket pies. Are you going to make them? :)
I thought it would make 3.14 pies. Just sayin'.
cakeyou (author)  superMacaroni4 years ago
You could make 3.14 pies 2.5 times...
wilgubeast4 years ago
That looks delicious. I don't like sharing at all. Perfect. Just like pi.