This was always one of my favorite cookies but the recipe make a small amount and cutting the cherries can be messy (your fingers will turn red but its worth it.) So mom never made them much. Once I got a cookie scooper "wow" worth there weight in gold no more two teaspoons and what a time saver.
This is a good Holiday cookie with bright red and black bits on a pink cookie. I have also made these with the green Maraschino cherries.
This is a good Holiday cookie with bright red and black bits on a pink cookie. I have also made these with the green Maraschino cherries.
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Signing UpStep 1: Ingredients
Cherry-Raisin Cookies
Double Single batch
1c 1/2 c shortening
1 1/2 3/4 c sugar
6Tbsp 3 Tbsp Cherry Juice (from the Maraschino jar)
2Tsp 1 Tsp vanilla
2 1 egg
3c 1 1/2 c Flour
1tsp 1/2 tsp Baking soda
16 to 20 8 to 10 Maraschino Cherries cut into eighths
2c 1c raisins
Double Single batch
1c 1/2 c shortening
1 1/2 3/4 c sugar
6Tbsp 3 Tbsp Cherry Juice (from the Maraschino jar)
2Tsp 1 Tsp vanilla
2 1 egg
3c 1 1/2 c Flour
1tsp 1/2 tsp Baking soda
16 to 20 8 to 10 Maraschino Cherries cut into eighths
2c 1c raisins
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wangbu
says:
Dec 10, 2011. 3:20 AMReply
thanks for this cookies
22
turbobug (author)
in reply to Dec 10, 2011. 3:30 AMReplyYour welcome
237
jessyratfink
says:
Dec 9, 2011. 6:04 AMReplyYep, I think I'll need some cookies with cherries in them this year. :D
22
turbobug (author)
in reply to Dec 10, 2011. 3:30 AMReplyLet me know how you like them. P.S. Nice wild thing hat.
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