Step 1: Season meat
2 lbs ground turkey
1/2 c bread crumbs (the dry canned ones)
few cloves garlic, grated (to your taste; I used around 8 big cloves)
1 tablespoon dijon mustard
1 teaspoon worchestershire sauce
1/2t teaspoon black pepper
1/2 teaspoon salt (or thereabouts)
pinch dried thyme, oregano, basil, allspice, etc
Other potential ingredients: parmesan cheese, hot peppers, finely chopped fresh herbs
Mush the ingredients together in a big bowl, then find some dried cherries.
I used dried bing cherries from Trader Joe's, but just about any dried cherries will do so long as they're not overly sweet.