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Step 2Form meatballs
I went for roughly golf ball sized meatballs; pick your favorite size. If you make them much bigger, consider putting multiple cherries in the middle.
There are two standard techniques:
1) gather up half the meatball, add the cherry, then add the other half of the meatball.
2) gather up enough turkey for the entire meatball, then squish the cherry inside and cover the hole.
I used technique 1, as shown below. Either way, make sure to make nice, tightly-squished meatballs.
There are two standard techniques:
1) gather up half the meatball, add the cherry, then add the other half of the meatball.
2) gather up enough turkey for the entire meatball, then squish the cherry inside and cover the hole.
I used technique 1, as shown below. Either way, make sure to make nice, tightly-squished meatballs.
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