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Step 4Bake
Add your pan fried meatballs to a canola-oil-sprayed pan, and stick them in the oven at 400F.
They shouldn't take too long to cook- check after 10-15 minutes, or when the oil on the bottom starts popping. Test by cutting into a large meatball; when the internal meat isn't pink, they're done.
They shouldn't take too long to cook- check after 10-15 minutes, or when the oil on the bottom starts popping. Test by cutting into a large meatball; when the internal meat isn't pink, they're done.
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