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Step 6Serve
I piled up the onion/mushroom mixture in a pasta-like way, topped with the meatballs hot out of the oven. Be careful- they're a little steamy inside, and it's easy to burn your mouth.
If you're serving with a more traditional pasta and sauce, you can either mix the meatballs in or serve everything separately. Everything should be hot or at least warm. The flavors mingle well overnight, so the meatballs make excellent leftovers.
With the addition of a toothpick, these meatballs would make a fine finger food for buffets.
If you're serving with a more traditional pasta and sauce, you can either mix the meatballs in or serve everything separately. Everything should be hot or at least warm. The flavors mingle well overnight, so the meatballs make excellent leftovers.
With the addition of a toothpick, these meatballs would make a fine finger food for buffets.
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