Introduction: Cheesymite Bread

Picture of Cheesymite Bread

Living overseas has its highlights but there are always things from home that my family and I miss. One of our favourites are the Cheesymite Rolls from the local bakery. So here is my recipe for Cheesymite Bread. A recipe that has quickly become a family favourite.

Step 1: Ingredients

Picture of Ingredients

330ml lukewarm water

11g dried yeast

1 teaspoon sugar

1/2 teaspoon salt

1 tablespoon oil

500g bread flour

50g tasty cheese, grated


Step 2:

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Mix the yeast in a bowl with the water and sugar. Leave to rest for 15 minutes. (until it gets frothy)

Step 3:

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Add the salt and oil. Mix.

Step 4:

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Put the flour in to the bowl of an electric beater. Using the dough hook mix on speed '1' for 2 minutes.

Turn dial to speed '2', mix for a further 4 minutes.

Step 5:

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Transfer the dough to a lightly greased bowl and cover with plastic wrap.

Step 6:

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Leave to prove at room temperature for 1 hour. (until its twice its original size)

Step 7:

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Sprinkle flour over the bench and shape the dough into a 20cm x 30cm rectangle.

Step 8:

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Spread vegemite evenly over the dough and then sprinkle with grated tasty cheese.

Step 9:

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Roll dough (like a swiss roll). Place in greased bread pan. Cover with plastic wrap and leave to rise for a further 30 minutes.

Step 10:

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Bake at 220 degrees for 30 minutes. (Until knocking on the base of the bread produces a hollow sound)

Step 11:

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Serve warm with butter.


BoboTheEpic (author)2017-03-20

Never seen it prepared quite this way. Beats the cheesybite spread!

DIY Hacks and How Tos (author)2017-03-19

That looks delicious! I am going to have to try that.

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