Me and my family loves Mrs. Fields chocolate chip cookies but they are so expensive, while the ones you'll find in the supermarket are crunchy and way too sweet. After a lot of trial and error, these cookies are comparable to Mrs Fields, and they are packed with chocolate chips and walnuts. I hope you'll give this recipe a go and you won't go back to store bought cookies.

Step 1: Ingredients

  • 200 grams plain flour
  • 80 grams white sugar
  • 80 grams brown sugar
  • 100 grams unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup chocolate chips ( Mine has a 50:50 mix of milk and dark choco-chip)

Step 2: Cookie Dough

  • Using a mixer, cream the butter until light and fluffy. Then add in the white and brown sugar and mix.
  • Add in the egg a little at a time to the mixture to avoid separating the sugar and butter mixture. After whisking the egg in, the mixture becomes lighter in color.

Step 3: Cookie Dough

  • Sift in the plain flour and mix well with a spatula. It may look like you have too much flour but just keep on mixing and it will come together.
  • Add in the walnuts and chocolate chips and mix well.

Step 4: Bake

  • Place half a tablespoon of the mixture to a parchment covered oven tray.
  • Bake at 150 degrees celsius for 7 to 8 minutes. (I'm using a convection oven). You know it's done when the edges turn to a brown color.
  • After they are baked they are super soft so use a spatula and place them on a wire rack to cool. They will harden up when they reach to a room temperature. Enjoy!
Sounds very good, but when does the milk go in?
<p>Hi, sorry about the confusion, but there's no milk in the recipe. I mixed 2 kinds of chocolate chips (milk and dark).</p>

About This Instructable




Bio: I'm a self taught polymer clay artist / sculptor making figurines, dolls and accessories. I sell my artworks in pop culture conventions and in my ... More »
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