Step 1: Get your things together
Ingredients you will need:
Butter - 120g
Margarine - 80g
Brown Sugar - 160g
Oats - 440-500g
Golden Syrup - 4 tbsp
Salt - Just a pinch
Some Fruit, or other added extra - 0-60g
Tools you will need:
A deep saucepan
A baking tray
2 knives (one sharp and one blunt)
Step 2: Preheat the oven
You need to preheat the oven to 220°C, gas mark 5.
You will also need to turn on a hob to a low heat.
Step 3: Mix the butter and margarine
Melt them both in the deep saucepan over the low heat hob.
Step 4: Mix in syrup and sugar
You also need to add 4 generous tablespoons of golden syrup to the mix.
Stir them all together until it's a nice thin fluid mix.
Step 5: Mix in extra ingredients and oats
You then need to measure out 440g of oats. If you keep the extra ingredient on the scales then you're aiming for 500g. You like how that works? :)
On top of all of this you'll need the traditional pinch of salt that seems to go into everything.
Mix all of these into the saucepan.
It might be difficult to stir for too long. You just need to make sure all of the mix is the same. No uncovered oats or pools of liquid.