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Chick Pea Salad

Chick Pea Salad
Its getting hot out, time for a cool meal of chick pea salad.

This is a quick meal that takes 15 minutes to prepare, I serve with bread and a little hummus on the side.
 
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Step 1Ingredients

ingredients
1 green pepper
1 yellow pepper
2 tomatoes
2 cans of chick peas
olive oil
cavenders greek all spice or salt and pepper.
1 clove garlic
1 lemon

optional: feta
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11 comments
Jun 4, 2011. 7:08 PMbgrits says:
I loved this but I made some additions....can of kidney beans (rinsed), 2 cans chick peas, sliced black olives, dill, rice wine vinegar, red onion,chopped celery and cucumber, fresh ground pepper, lemon zest, salt, omitted tomatoes but

I also let the mixture sit in the fridge for about 30 minutes before I added the oil and vinegar
Sep 14, 2009. 10:16 AMcrimsomcherry says:
Wow I really liked this! It's simple but the flavors are very good together, although I have to admit I added some extra ingredients, I added black olives and some red onion. Also I was out of feta so I used cottage cheese instead, but still nice recipe! :)
Jul 22, 2009. 9:21 PMpandanessa says:
This. is. sublime. My boyfriend and I don't like green peppers (he doesn't like yellow either), so I added avocado instead. Feta makes this dish amazing, which is why it shouldn't be optional. We didn't have any all-spice at my house so I used pepper. :D -Vanessa
May 5, 2009. 1:42 PMSydneyJohnston says:
I make a chickpea salad that is practically identical to this (have you been sneaking into my kitchen! :-) except that I add cilantro. Another cool additive is a handful of sprouted lentils that I eat just about every day of my life. I know this is a great recipe since I eat it all the time! Thanks for sharing.
Jul 10, 2008. 12:35 AMWisdomSeeker says:
Looks and sounds really great! Can't wait to try it. Looks like the "ingredient list" needs to be corrected to say "pepper" instead of "onion".
Jul 9, 2008. 5:38 PMsoundmotor says:
I saw this earlier today and made it this evening. I thought I had seasoned salt to substitute for the Greek spices but did not. I improvised and used garam masala with some extra salt & pepper. Also had naan bread & mango chutney with it. Verdict: A Winner!
Jul 9, 2008. 5:27 PMLinuxH4x0r says:
Yum!
Jul 9, 2008. 4:04 PMClevelandWhiteout says:
I'm salivating!
Jul 9, 2008. 11:01 AMcanida says:
Sounds awesome. Try grating your garlic with a microplane - it basically weaponizes all that garlicky goodness.

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Author:joe
I like to tinker with just about anything, sometimes it works out in the end. Have fun looking at the projects, try tearing something open and let me know how it goes. cheers, -Joe