Here's a video tutorial for those that would like to follow along:
Step 1: Shopping
Fully Cooked Chicken Breast Strips
Fully Cooked Bacon Strips
Shredded Cheddar Cheese
Himalayan Pink Salt
Parsley (or your favored seasoning)
Step 2: Choppin' Block
Lightly microwave the bacon so the grease pulls the salt in.
Next, cut your chicken into smaller pieces as well. We will be blending the two together later so you're going to want bite sized chunks.
Your chicken will most likely be frozen so go ahead and thaw it with the microwave as well.
Step 3: The Colonel Would Be Proud
Add your seasoning as desired.
Step 4: Sauce Boss
We're going to pour the two into a bowl and blend them together with a spoon.
Your aim will likely be a light pink color, so that the ranch isn't smothered by the hot sauce but equally the taste of the sauce can be detected under the ranch. Don't be afraid to tap a bit onto your finger and adjust your ratio as you stir.
Step 5: Drizzle Yo Sizzle
It is optional to microwave your tortilla for a few seconds at a time to warm it and make it a bit easier to roll.
Once you're ready, add your meat evenly across the tortilla, then sprinkle your cheese across as if you were making a burrito.
Once these two layers are down, use your spoon to spread the sauce across the top and roll.
Step 6: Snack Attack
If and when you do the latter, you'll melt the cheese and fill in all the little gaps in between the chicken and the bacon. The amalgamation of flavors really is great.