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I was soooo happy to see the Indian food contest, finally I was inspired to cook my favorite dish , chicken biryani with egg bhuna. There is a number of chicken biryani recipes but I've chosen my favorite one and hope you like! So, don't wait, gather all the ingredients and start cooking :)

Step 1: Ingredients

To make this chicken biryani dish, you'll need(For a dish of 5-6):

  1. Pilao rice - 300 grams
  2. Chicken - 500 grams, chopped into pieces
  3. Salt - for taste
  4. Liquid milk - 1 cup
  5. Yogurt - half cup
  6. Onion - 1 large, finely chopped
  7. Cardamom - 2
  8. Cinnamon - 2
  9. Bay leaf - 1
  10. Ginger paste - 1 tsp
  11. Garlic paste - 1 tsp
  12. Cumin powder - 1 tsp
  13. Coriander powder - 1 tsp


Step 2: Prepare All the Ingrediants

To cook biryani or any kind of rice dish it's better to use a pot with a round bottom.

*Take a bowl and soak the rice in water, while you prepare the rest.
*Slice the onions length wise,
*Prepare garlic and ginger paste,
*Cut the chicken into small pieces (as many pieces as you want) and mix it with yogurt.

Step 3: Cook the Chicken

Take a pot with a round bottom and heat 4 tbsp of soybean oil over medium heat.

Add chopped onions to the oil and fry them for 3-4 minutes but don't let the onions turn brown

After 3-4 minutes add the garlic paste, ginger paste, salt, cumin powder and coriander powder. Mix them really well.

After a minute or so add cinnamon, cardamom and bay leaf into the pot.

Finally add the yogurt mixed chicken, spices and mix them very well.

Wait until the chicken changes color into light brown (this will take around 5-6 minutes) and then add the milk.

Step 4: Add Rice and Wait

After the chicken is cooked it is time to add the rice.

Add a cup of water in the pot, so that you can mix the rice with the chicken gravy easily.

Add the rice to the chicken gravy, also add some water. While adding water keep in mind that the water level must be at least an inch higher than the rice level.

Cover the pot and wait until the rice is cooked.

Keep the pot in low flame and wait until the rice is cooked. Before taking the pot off from the cooker add green chilli and black peppers.

Now serve the the biryani while hot.

Enjoy!

mmmmmmm,looks delicious!!!!!!!!!!!!!!!!
great
Congratulation Muhaiminah! <br>Stars are working for you!! <br>Sad I am unable to do any Ible until mid sep as on holidays .
Thank you Ayesha! <br>I'm sure you'll be back with some amazing fun projects :) best wishes.
Congrats for winning! :)
Thanks! congrats to you as well :)
Beautiful work!
Thank you bajablue :)
congratulations for winning :)
Thanks buddy :)
Congratulations for winning the first prize!!! I am so happy for you!
Thank you very much Linda! :)
Congrats! :D
Thanks! :D
Congratulations for being in the finals! :D
Thank you!
Yayy!! We are the finalists :)
Very happy and excited!
We won the first prize. Consider this reward for your studies :) Be Happy.
Thank you so much, can't be happier :D Congrats to you too.
my favorite dish! thanks for sharing.
You're welcome!
my mouth is watering!! I eat Indian food at least once a week and this would fit nicely in my weekly meal plan :) Thank you for this lovely recipe!!
Thank you Annie! biryani is a very delicious dish. glad to know you like the recipe :)
Sundenly I am so hungry...yum yum. I love chicken biryani :) and this seems delicious.
Ohww, it's my fav too, thanks. I hope you're up for the Indian cuisine contest as well :) can't wait to see yours!
:) Yes, I am selecting few options for the recipes :)
thank you so much Muhaiminah!!! this looks so delicious!!! <br>and tarun, i'm so looking forward to making all of the dishes from both of ya!! =)
No problem! glad to know you like it :)
Yummy for sure!
Thank you atehzab!
nice one.. enter this in Indian Cuisine contest
Thank you sir! I have entered this ible in Indian Cuisine contest, eagerly waiting to see your recipe :)

About This Instructable

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Bio: Hey, I'm Muhaimina! A crazy craft addict! Obsessed with swirls and polka dots... Love green craft and rustic home decors... and Instructables is pretty ... More »
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