So let's get started:
Basmati rice(any other low starch rice will do) 1/2 Kg
Chicken (medium pieces) 1/2 Kg
Eggs 4 (hard boiled and peeled)
Tomato 1 large
Green chillis 2
Onions 4 large (cut into julian)
Potatoes 2 large (pealed and halved)
Green cardamom 4
Black cardamom 1
Cumin seeds 2 teaspoon
Bay leafs 2
Cinnamon bark 2 inch piece
Dried red chillies 2 (optional)
Step 1: Marinade the Chicken
Add 1 tea spoon salt, 1 teaspoon turmeric, 4 teaspoon curd and mix properly. Try mixing with hand to get the spice evenly spread.
Seal in an air tight container and put in the freezer for around 1/2 hour
(Do not forget to wash hand after the mix, you are handling raw chicken here)
Step 2: Rest of the Ingredients
Put the spices in a blender, add the tomato and green chillies and blend into a fine paste. Let the spice sit fore sometime.
Make small insertions on the ends of the eggs. This is important to fry the eggs or else they will explode (you can trust me on that)
Fry the eggs with turmeric and salt till there is a crust formed. Put them aside.
Fry the potatoes with salt and keep them aside
At this time prepare the onions
Step 3: Cook the Chicken
Step 4: Cook the Rice
Step 5: Final Assembly
Put the bowl (covered) for cooking in the lowest flame available.
Cook for 10 minutes and remove from heat. DONOT REMOVE THE LID. Let it cook by itself for another 15 minute.
Didn't had time to take pics of the final product.