Introduction: Chicken Breast With Green Beans, Leek, Paprika, Peas & Curry Cream Sauce Recipe
500g chicken breast
500g green beans
200g paprika slices
salt, pepper & curry
Step 1: Preparation
Give the green beans, paprika, leek & peas in a bowl and scatter salt, pepper & curry to it. Add 2 spoons oil and mix it together. Scatter curry, salt & pepper over the chicken breast and place it on an oven plate. Cover the chicken with the vegetables and put it in the oven at 180 degrees celsius circulating air. Scatter salt, pepper & curry the the cream and stir it. After 20 minutes pour the cream on the plate and put it back in the oven.
Step 2: Finish
After another 20 minutes it is ready to serv it with rice, noodles or?
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