Chicken Stock

Step 3 Save it all

Save everything. Bones, skin, gristle, fat....everything. If you have any leftover bits of vegetables or half an onion just hanging about the fridge, use that too. You might have to rescue the bones of someone else's plate, but it's worth it. And it will be cooked so thoroughly that you needn't worry about germs.

Throw it all into the crockpot and cover it with water.