Chicken Stock

Step 5 Strain everything

Set up a large container or stock pot. Use a colander or mesh strainer. Line the colander or strainer with cheesecloth or flour-sack towel. I used to buy cheesecloth for this, but cheesecloth really needs to just get dumped after you use it once. So, about a year ago, I bought a set of large white flour-sack towels to use instead of the cheesecloth. I keep the towels stashed separately from my regular kitchen towels and just launder and reuse them.