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Chicken Stock

Step 6

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Pour the chicken and liquid into the strainer. Let it all sit and drip for about 30 minutes. Take up the corners of the towel and twist it to get the remaining broth out of the chicken remains.
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Author:My Sisters Kitchen
I'm Barb, one of two sisters who live in two different states, cook in two different kitchens, and each raise our own families. In a larger sense, though, we Share a Kitchen. We're bound together by ...
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