With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Chicken simmered with tomatillos and other tasty green stuff.
Initial ingredients: 3-4 onions handful of hot peppers (to your spice preference) 2 bell peppers (I picked red, but green is fine and fits the color scheme) Saute ...
2 lbs boneless chicken*, chopped (I used thighs; breasts are also fine) Remove bones and fat, chop into bite-size pieces, and add to pot. Stir as necessary as ...
3-4 lbs tomatillos, chopped Peel off the husks, then wash and coarsely chop the tomatillos before add them to the pot. Stir with enthusiasm.
Seasonings:handful garlic, coarsely choppedblack pepper (to taste)1c stock* or 2 boullion cubes~1T cuminsprinkle of allspiceStir as necessary. The tomatillos will drop a huge quantity of water, which needs ...
When the liquid has cooked down and the meat is just about ready to fall apart, do some last-minute tasting. This is the time to add more cumin, ...
Crock Pot Green Chili Chicken Stew (Tomatillo Stew)by savynaturalista
My Chile Verde (Green Chile)by zurichko
Slow Cooker Green Chiliby truffle_shuffler
Pork Back Ribs in Green Sauce (Costillas de Puerco en Salsa Verde)by raytian
Crockpot Pork Chili Verdeby grimkitchen
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »