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Chicken simmered with tomatillos and other tasty green stuff.
Initial ingredients: 3-4 onions handful of hot peppers (to your spice preference) 2 bell peppers (I picked red, but green is fine and fits the color scheme) Saute ...
2 lbs boneless chicken*, chopped (I used thighs; breasts are also fine) Remove bones and fat, chop into bite-size pieces, and add to pot. Stir as necessary as ...
3-4 lbs tomatillos, chopped Peel off the husks, then wash and coarsely chop the tomatillos before add them to the pot. Stir with enthusiasm.
Seasonings:handful garlic, coarsely choppedblack pepper (to taste)1c stock* or 2 boullion cubes~1T cuminsprinkle of allspiceStir as necessary. The tomatillos will drop a huge quantity of water, which needs ...
When the liquid has cooked down and the meat is just about ready to fall apart, do some last-minute tasting. This is the time to add more cumin, ...
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