I'm attempting to eat a little healthier this experiment recently popped in my head while watching a food show.

Step 1: Ingredients

I started with about a half pound of ground chicken, about 4oz of diced ham, part of an onion diced and 4 slices of swiss cheese also diced, I also used 2 types of Mrs Dash seasonings i(steak and chicken) instead of salt, about a tablespoon of mustard for a binder and about 1/4cup of oil to add moisture
My dictionary says that Cordon Bleu means &quot;Of the highest class&quot;. I didn't know that, so you inspired me to learn something, thanks. <br>I've never seen &quot;ground chicken&quot; where I live, but I don't eat chicken, so I may have overlooked it. <br> <br>L
I didn't know that's what it meant either. The show I was watching talked about how the dish started out in up scale french restaurants but was quickly ruined after being accepted in the US. <br> I'm not big on chicken either but I try to vary my diet, if I have a cardiologists nightmare meal then I'll balance it with something more heart healthy, this is more of a borderline healthy <br> Ground chicken and turkey is available in most grocery stores here, maybe because it's supposed to be healthier. Ask your meat provider, maybe you can start a local trend !
&quot;balance it with something more heart healthy&quot; sounds a bit like &quot;dicing with Death&quot; or &quot;hedging against mortality&quot;? Don't worry: you could die in a RTA tomorrow (two of my friends nearly did, and one of them is still in Hospital)<br> <br> Happy New Year!<br> <br> L
I've danced with death and survived on many occasions but my diet isn't one I need to worry about, I think of it as more of a balance. My cholesterol levels are at a good level so I try to keep them that way. Over indulge in a deep fried double bacon cheeseburger, cheesy chili fries and a deep fried twinkie ala-mode one night and the next day its salad for lunch with broiled fish, rice and steamed veggies for dinner amd maybe some deep fried oreos for dessert }=- ) Happy New Year
I'm coming over to your place for fancy burgers :)
I'll leave the light on

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