Mmmm...Chicken Cordon Bleu. My family loves this stuff! So I made a version that is easy to bring to potlucks.
Step 1: Preparations
Gather your supplies.
- Non-stick cooking spray (or butter)
- 6 Tbsp butter
- 6 Tbsp all-purpose flour
- 2 cups chicken stock
- 1 1/2 cup half and half
- 1 Tbsp worchestershire sauce
- salt and pepper
- 8 oz swiss cheese, grated
- 12 oz box rotini pasta
- 3 cups cooked, diced chicken breast
- 1 1/2 cups diced ham
- 1/2 cup breadcrumbs
- 1 Tbsp butter, melted
Preheat the oven to 350 degrees.
Grease a 9X13" casserole dish with non-stick cooking spray or butter.
Melt 1 tbsp. butter and combine it with 1/2 cup breadcrumbs. Set aside.
Prepare yourself for cheesy, chicken and ham bliss.