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This is my first Instructable. I first learned of this recipe from a friend of mine, back when we both were still in the Army.  These are especially good when it is a chilly or cold day outside. :)

Step 1: Gather the Ingredients!!!

First, you want to gather your ingredients/utensils... and you may use different proportions, just experiment a little bit.
 
Ingredients:
1 Can of Cream of Chicken Soup -or- Cream of Mushroom Soup
Secret blend of herbs/spices (your choice of what you want)
1 can of biscuits
Cheese
Diced Chicken (Not Pictured Here)
1/3 - 1 Can of water (from the Soup Can)

Utensils:
1 Mixing Bowl
1 Muffin Pan
Spoon (Not Pictured Here)
Spatula (Not Pictured Here)
Fork (Not Pictured Here)
Knife (Not Pictured Here)


Step 2: Prepare the Ingredients!!!

First you want to dice your (cooked) chicken (Skip this step if you have pre-diced, canned chicken).

Second, you put the Cream of Chicken (or Mushroom) Soup into a bowl and 
add the 1/3 to 1 can of water. (To soup things up a bit) and stir with a fork until well blended.

Third,  add the diced chicken, and herbs/spices. 

Fourth, put the ingredients into the fridge for 15 Min.

While you are waiting those long 15 min, you can...... (next page)
     

Step 3: Prepare the Cups!!!

.... You can set the timer to 15 min,

... Set the Oven to 350˚,

... and Prepare the "Cups"
     -For these next steps, I am sorry, I forgot to take pictures of so I will elaborate the best I can.

First, if you do not have a non-stick muffin pan, you must grease you pan. (The cups will stick otherwise)

Second, open your can, roll, or tube of biscuits .
     -Or if you make your own homemade dough, then cut the dough into biscuit like shapes.

Third, squash the biscuit dough with your hand or rolling pin.

Fourth, pull/spread at the biscuit dough until the center is somewhat thinner than the outside (kind of like a pizza, thinner crust in the middle, thicker crust on the outside)

Finally, form the dough into the muffin cups, (this will take a little bit of delicacy)

After the 15 min of waiting, take your Cream of Chicken/Mushroom Soup/ Diced chicken mixture out of the fridge, and spoon some of it into the dough cups, until you have filled them almost to the top. 

Then add cheese!

And....

Step 4: The Broiler...

....Then pop them into the oven for 10-15 minutes.

Towards the end of your 10-15 minutes, I would advise that you turn on the broiler in your oven to get that nice golden brown flakiness to the outer portion of your biscuits. Its a good thing. (In my best Martha Stewart voice)   :) 

Step 5: These... Are.. DELICIOUS!!!

After 10-15 min in the oven pull them out, and let them cool off a bit. 
Then Enjoy!

Side Notes:

I have more Ideas about different uses for this.. Instead of Chicken/Cream of Chicken Soup, You could use:

Pizza/pasta sauce and Pepperoni/sausage to make Pizza cups, -or-

An egg w/ or w/out cheese for breakfast cups

The possibilities are endless.. well, ok, almost, but you get the gist!

*Sorry about some pictures being sideways... I couldn't get them to rotate, so just tilt your head to the left. :)*

i like this! and you're funny too....>.+
Don't worry too much about the missing photos. Great thing about Instructables is you can always add some at another point. <br> <br>This was so well-explained that, despite me not having had a wink of sleep last night, I still managed to understand everything. Plus it was funny. =D <br> <br>I think I'm going to go for the pizza cup option... Do you deliver? ;)

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Bio: Just a guy living his life.
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