Chicken Curry Samosas

Hey guys, for the Leftovers Challenge I went through my fridge and pulled out the food that was made within the past two days.
It took a few minutes but I figured out a way to combine some Chicken kebabs with Chicken curry to make a fun little snack.

Chicken Curry Samosas!

My leftovers included:

One container of Chicken Curry
Once container of Yellow Rice
One container of Dhal (yellow lentils which are cooked and then liquified)
One container of Chicken and Pineapple Kebabs
Quarter of an Onion
Half a packed of Ramen Noodle Seasoning ( I only use half a packed if I ever make ramem)


For the dough I used

Roughly 3 cups of flour (about 6 handfuls)
One tablespoon of baking Powder
Two tablespoons of Curry powder
One tablespoon of Masala
One Teaspoon salt
Half a teaspoon dried and ground Habenero pepper
1.5 cups of lukewarm water

And of course a 6-pack of blue moon doesn't hurt to have on hand to make the process a little more fun :)

You will also need oil for frying...the amount needed depends on how big your pot is. You will want enough oil to fill the pot so that it covers the samosas when fully submerged.

Step 1 Rice and Ramen Noodle Seasoning

First grab a bowl big enough to hold all of the ingredients and one that will allow you room to mix everything together.

First things I throw in is the Yellow Rice and the Seasoning Packet.

We don't really need a whole lot of seasonings to mix in because the flavour is already in the curry sauce.

Comments

[Penolopy Bulnick]

Great recipe! Nice use of leftovers too!