Introduction: Chicken Dip
This is a super easy dip that can be served hot or cold.
4-5 finely cut up chile peppers
1 package of cream cheese (microwaved 30 secs)
4tbsp of red hot or favorite hot sauce
2 13 ounce cans of canned chicken
1/2 cup sour cream
Preheat oven to 350*
Combine ingredients in a casserole dish.
heat for 25-30 mins
Alterations not shown:
Serve Along Side Celery