Chicken Dip

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Introduction: Chicken Dip


This is a super easy dip that can be served hot or cold.

Step 1:

Ingredients
4-5 finely cut up chile peppers
1 package of cream cheese (microwaved 30 secs)
 4tbsp of red hot or favorite hot sauce
2 13 ounce cans of canned chicken
1/2 cup sour cream

Preheat oven to 350*
Combine ingredients in a casserole dish.
heat for 25-30 mins


Step 2:

Alterations not shown:
Green onions
Dice tomatoes

Serve Along Side Celery



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3 Comments

WOW! This was great. I can't wait to serve this at my next party.

Thank you. I found it to be a very easy and quick party dish requiring little to no prep time. I glad you liked it.

I make something very similar except I use either crab or shrimp and a can of cream of celery soup instead of sourcream. This recipe sounds very tasy