Chicken Dip

1,316

22

3

Posted

Introduction: Chicken Dip


This is a super easy dip that can be served hot or cold.

Step 1:

Ingredients
4-5 finely cut up chile peppers
1 package of cream cheese (microwaved 30 secs)
 4tbsp of red hot or favorite hot sauce
2 13 ounce cans of canned chicken
1/2 cup sour cream

Preheat oven to 350*
Combine ingredients in a casserole dish.
heat for 25-30 mins


Step 2:

Alterations not shown:
Green onions
Dice tomatoes

Serve Along Side Celery



Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Microcontroller Contest

      Microcontroller Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    3 Comments

    WOW! This was great. I can't wait to serve this at my next party.

    Thank you. I found it to be a very easy and quick party dish requiring little to no prep time. I glad you liked it.

    I make something very similar except I use either crab or shrimp and a can of cream of celery soup instead of sourcream. This recipe sounds very tasy