This is a super easy dip that can be served hot or cold.

Step 1:

4-5 finely cut up chile peppers
1 package of cream cheese (microwaved 30 secs)
 4tbsp of red hot or favorite hot sauce
2 13 ounce cans of canned chicken
1/2 cup sour cream

Preheat oven to 350*
Combine ingredients in a casserole dish.
heat for 25-30 mins

Step 2:

Alterations not shown:
Green onions
Dice tomatoes

Serve Along Side Celery

WOW! This was great. I can't wait to serve this at my next party.
Thank you. I found it to be a very easy and quick party dish requiring little to no prep time. I glad you liked it.
I make something very similar except I use either crab or shrimp and a can of cream of celery soup instead of sourcream. This recipe sounds very tasy

About This Instructable




Bio: Mechanical Engineer at Wright State University. Gamer Enthusiast and Amateur builder.
More by kgrewe:Barnstorm RPG from Bioshock Infinite Nintendo End Table ( N-End Table) Chicken Dip 
Add instructable to: