I don't remember where I watch this recipe, but ever since it's one of my "signature" dishes at home and at parties. It's fast, delicious and can feed an army on a budget.
I love it, but mostly because I love mushrooms, pasta, and brocoli. Oh yeah, it has chicken (it's on the name of the dish...)
Sorry, no vegan option, I think I'm entitled to my dairy and my poultry, xthxbai!!
Step 1: Greens!!
This story starts with a pretty midget tree, A brocoli.
I can talk you a specific amount, because I prepare this recipe from the heart... ok, that was too much... I don't really use measures, just be sure it's as much brocoli as a medium size chicken breast.
Cut the brocoli into bite-size pieces, or even smaller. Don't you love fractals? the pieces look like tiny brocoli... brocolis... brocolii??? Put them in salted water for at least 15 minutes, and then steam it. I use the microwave for this, works wonders and the brocoli stays green and pretty fresh. Microwave steam it for about 5 minutes.