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This is a version of Chicken Divan turned into a soup, basically Cream of Broccoli with Chicken. My wife use to eat Chicken Divan when she was in a sorority and wanted me to make it for her. I made this for her instead.
Real Chicken Divan has mushrooms, but my wife doesn't like them and I don't miss them in the soup.
This is a quick and hearty soup to make, perfect now that the temperature has dropped to 60° here in Florida.
Thanks for taking a look, and if you like this instructable please give me a vote.
Real Chicken Divan has mushrooms, but my wife doesn't like them and I don't miss them in the soup.
This is a quick and hearty soup to make, perfect now that the temperature has dropped to 60° here in Florida.
Thanks for taking a look, and if you like this instructable please give me a vote.
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Signing UpStep 1Ingredients
1 1/2 lb. Chicken (3 chicken breasts)
Carrots
Celery
Onion
Garlic
Everglades Seasoning
64 oz. Chicken Broth (homemade chicken stock if you have it, I ran out)
16oz. Broccoli bits (a bag of frozen pieces, no need to get the fancy florets)
Salt
Butter
Flour
Milk
8 oz. Cream Cheese
Most of the measurements are based on personal taste and what I happen to have available.
Carrots
Celery
Onion
Garlic
Everglades Seasoning
64 oz. Chicken Broth (homemade chicken stock if you have it, I ran out)
16oz. Broccoli bits (a bag of frozen pieces, no need to get the fancy florets)
Salt
Butter
Flour
Milk
8 oz. Cream Cheese
Most of the measurements are based on personal taste and what I happen to have available.
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