Step 1: Ingredients
2 pre-cooked chicken breast or approximately 1 1/2 cups shredded chicken
1-2 De-seeded and diced Serrano peppers
1-2 crushed garlic cloves
1/2 Cup Crema Mexicana or sour cream
1/2 can Cream of mushroom soup
1 Cup shredded cheddar jack cheese
1/4 Cup cooking oil
4-6 Corn tortillas
Salt and pepper to taste
Green onion and black olives for garnish if desired
You will also need a small rectangle baking dish, tongs, and paper towels.
Step 2: Sauce
Combine the Serrano peppers, garlic,and Crema Mexicana, to the Cream of mushroom soup.
Season with salt and pepper if desired.
Step 3: Spread the Sauce
Step 4: Fry Tortillas
Step 5: Layer the Tortilla Filling
Add a layer of chicken as shown.
Roll into a roll.
Place the enchilada seam side down into the pan.
Add a little more sauce to the top.
Add olives if desired.
Step 6: Bake
Step 7: Sunshiine's Final Thoughts
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