Chicken Filet With Mungo Seedlings, Bamboo Shoots & Coconut Cream Sauce Recipe

132

Posted

Introduction: Chicken Filet With Mungo Seedlings, Bamboo Shoots & Coconut Cream Sauce Recipe

Ingredients:

500g chicken filet

400ml coconut milk

350g mungo seedlings

300g bamboo shoots

300ml cream

2 spoons chives

2 spoons parsley

1 teaspoon salt

1 teaspoon pepper

1 teaspoon curry

1 teaspoon paprika


Step 1: Preparation

Cut the chicken filet in stripes. Add chives, parsley, pepper, salt, curry & paprika. Mix everything together and place the chicken on an oven plate. Place bamboo shoots & mungo seedlings. Put it in the oven at 180 degrees celsius circulating air.

Step 2: The Sauce

Put the coconut milk & the cream in a bowl. Scatter salt, pepper, curry & paprika to it and stir erverything together. After 20 minutes grab the oven plate and pour the cream over it.

Step 3: Finish

Put the plate back in the oven for another 20 minutes. Now grab a portion and enjoy. Look at my other work.

https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Microcontroller Contest

      Microcontroller Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments