Instructables

Chicken, Green Chile, Tortilla Soup

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Picture of Chicken, Green Chile, Tortilla Soup

A Cupboard Soup comes together on one of those days when I ask myself, "what do I have in the cupboard that could make a meal because I've already been to the grocery store 4 times this week?" This is one of my best successes so I thought it would be a good example of how to throw something together. I always keep onions, garlic, and my good old concentrated stock stock around. You also need something for flavor (herbs, tomatoes, salsa, chilies, sausage, leftover side dishes that won't turn into mush) and something for bulk (beans, lentils, split peas, potatoes, canned or fresh veggies). I also like a protein (if that isn't where my main flavor is coming in) and I usually have that in my freezer from some budget-breaking trip to Costco. Follow the method below and you can change the ingredients around a million ways. I didn't have anything for bulk except tortillas so this turned out a little thin (I'm really more of a stew person than a soup person), but so good that I ate it for 3 days and didn't get sick of it. It could have used maybe corn or potatoes or black beans. This is adapted from my blog, Obsessed with Dinner.
Serves about 6.

printable version

You'll need:
2 chicken breasts
1 onion, diced
4 cloves garlic, minced or pressed
8 c stock
1 7oz. can of green salsa
2 4oz. cans diced green chiles
8 corn tortillas, cut into strips
1/2 bunch cilantro (more if you want garnish)
juice of 2 limes
1.5 T cumin
1 T oregano
pinch of cinnamon
pinch of cayenne
sour cream for garnish


 
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Step 1: Sear the Chicken

Picture of Sear the Chicken
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Rinse and pat dry the chicken breasts, then sprinkle one side with salt & pepper. Heat a tablespoon or two of oil in a  soup pot (or saute pan if you're going to use a slow cooker) on medium-high heat. Place the salted side of the chicken down in the pan. Now sprinkle the other side with S&P. Brown both sides well, but don't worry about cooking them through. This searing step is optional, but it adds flavor.
johnnyblegs4 years ago
So delicous.....yum!
mikeasaurus4 years ago
mmmm looks tasty, just the thing for the cold rainy nights here! More tortilla please!
Looks good - tortilla soup is one of my favorites, and right now I'm on the fence between green chile based and tomato based.  I'll have to try this one when I get some free time.