Step 1: Ingredients
1 lb Ground chicken breast
2Cups of shredded sharp cheddar cheese
1-1 1/2 Cups of Chicken wing hot sauce of any kind
1 1/2 Cups White flour
1 1/2 tsp Baking Powder
1/4 tsp of Spices to kick up heat if needed. (chipotle, cayenne, ancho chili power, paprika, smoked paprika)
Step 2: Prepare Chicken Meat
Step 3: Cook the buffalo chicken filling
Add 4 TB butter
1 cup of hot sauce
1/2 tsp salt
Put water in the pan to fill to about an inch below the level of the ground chicken (see picture)
Cook on medium high heat. Stir frequently to keep the chicken in small pieces.
Let it simmer until most of the water has gone.
Take 2 TB of cornstarch and dissolve in a small amount of water. Stir this into the chicken mixture to thicken up the remaining fluid. You should end up with nearly a sloppy Joe consistently (see picture)
Step 4: Make the dough
4 TB softened butter
1 1/2 cups of flour
1 1/2 tsp salt
2 Cups shredded sharp cheddar cheese
1/4- 1/2 tsp of whatever hot spices you desire. We used chipotle, cayenne and smoked paprika.
Mix these ingredients together until the butter is broken up into fine pieces. It should be dry and not sticky at this point. (see picture)
While the mixer is running slowly add 1/2 Cup of hot sauce until the dough forms a ball. (see Picture)