Instructables

Chicken Hot Wing Roll-Up

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Picture of Chicken Hot Wing Roll-Up
Savory, spicy, rich, gooey goodness.  Buffalo Chicken meat and blue cheese wrapped up in sharp cheddar cheese dough.  Topped with hot sauce and melted blue cheese.  Keep a roll in the fridge to slice, cook and enjoy right out of the oven at game time.
 
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Step 1: Ingredients

Picture of Ingredients
Photo Jan 29, 10 40 09 AM.jpg
Here is the ingredient list.

1 lb Ground chicken breast
2Cups of shredded sharp cheddar cheese
1-1 1/2 Cups of Chicken wing hot sauce of any kind
1 TBCornstarch
1 1/2 Cups White flour
1 1/2 tsp Baking Powder
1/4 tsp of Spices to kick up heat if needed.  (chipotle, cayenne, ancho chili power, paprika, smoked paprika)

Step 2: Prepare Chicken Meat

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One pound of ground chicken.  You can buy chicken ground up already.  Or you can buy chicken breast and grind them yourselves.  Before we had the Kitchen Aid meat grinder we used a food processor.  Any of the options work fine for the recipe.  I like the meat grinder texture the best.

Step 3: Cook the buffalo chicken filling

Picture of Cook the buffalo chicken filling
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Photo Jan 29, 11 18 31 AM.jpg
put the raw chicken in a pan.
Add 4 TB butter
1 cup of hot sauce
1/2 tsp salt
Put water in the pan to fill to about an inch below the level of the ground chicken (see picture)

Cook on medium high heat. Stir frequently to keep the chicken in small pieces.

Let it simmer until most of the water has gone.

Take 2 TB of cornstarch and dissolve in a small amount of water.  Stir this into the chicken mixture to thicken up the remaining fluid.  You should end up with nearly a sloppy Joe consistently (see picture)

Step 4: Make the dough

Picture of Make the dough
Photo Jan 29, 11 30 25 AM.jpg
In a mixer bowl combine:

4 TB softened butter
1 1/2 cups of flour
1 1/2 tsp salt
2 Cups shredded sharp cheddar cheese
1/4- 1/2 tsp of whatever hot spices you desire.  We used chipotle, cayenne and smoked paprika.

Mix these ingredients together until the butter is broken up into fine pieces.  It should be dry and not sticky at this point. (see picture)

While the mixer is running slowly add 1/2 Cup of hot sauce until the dough forms a ball.  (see Picture)
Woah!
These look very good. :D