Chicken Kali Mirch is a Hyderabadi (Indian) chicken dry dish. It tastes great when it is served in starters.

It is one of the most demanded starter by the ones who like spicy food.

Chicken Kali Mirch video

Step 1: Marination

  • Wash and pat dry.
  • Marinate chicken with salt, turmeric and pepper powder and curd.
  • Set this aside for 45 minutes to one hour or atleast for 20 minutes.

Step 2: Cooking

For detailed and easy cooking instructions, please watch the below video,

About This Instructable



More by Kumar SambhavP:Ramadan Special Chicken Masala With Red and Spicy Gravy Mutton Keema Dhaba Style Chicken Curry 
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