I like to have some home-made foods at home, which I can easily serve in case we have unexpected visitors. One of those foods is chicken liver pate. It is easy to do and can be frozen. If you freeze it in small portions you can take one out when your visitors arrive and is ready to serve as soon as you have set the table.
You can "personalize" your pate by adding olives, or mushrooms, or bacon bits.
For two small dishes (approx. 150 g each):
1 small Onion
2 cloves of Garlic
50 g Butter
250 g fresh Chicken Liver
40 g Coppa/Capocollo calabrese (a dried Ham from Italy, you can use any other dried ham)
2 tbsp Brandy
Salt, Pepper, Thyme