Introduction: Chicken Lollipop Recipe | Super Tasty Chicken Lollipop | Easy Chicken Starter

Chicken lollipop is one of very popular recipe in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce, tomato sauce, chilli sauce or some home made chilli chutney.

Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone.

Courtesy: Chicken lollipop wiki

Step 1: INGREDIENTS

Picture of INGREDIENTS

INGREDIENTS for Chicken Lollipop

Marination:

  • 10 Pieces Chicken legs
  • 1 Tablespoon Garlic Paste
  • 1 Tablespoon Ginger Paste
  • 1 Tablespoon Red Chili Paste
  • ½ Teaspoon Black pepper Powder
  • ¼ Teaspoon Red Chili Powder
  • 1 Tablespoon vinegar
  • 1 Tablespoon Soya sauce
  • 2 – 2 ½ Tablespoon Tomato Ketchup
  • ¼ Teaspoon Sugar
  • Salt (As per taste)

Frying:

  • 1½ Tablespoon Maida (All purpose flour)
  • 1½ Tablespoon Cornstarch
  • Salt (As per taste)
  • Pepper
  • 1 egg
  • Oil (for deep frying)

Step 2: Cooking

Picture of Cooking

  • Wash your chicken and pat dry.
  • Take a clean big mixing bowl and add items mentioned under marination.
  • Add Red Chili Paste
  • Add 2 spoon Ginger Garlic paste or add 1 spoon of Ginger paste and Garlic Paste each.
  • Add Red Chili Powder into chicken pieces.
  • Add Soya Sauce
  • Add Vinegar
  • Add Sugar
  • Add Black Pepper Powder
  • Add half of the Salt which you are going to use.
  • Add Tomato Ketchup
  • Mix Everything gently and ensure that you are not breaking the chicken pieces while mixing.
  • Marinate for 1-2 hours in a refrigerator.
  • Before cooking take out chicken pieces well before time or defrost it to bring it to the room temprature.
  • Now Add one broken egg.
  • Add Corn Flour mixed with Salt.
  • Add All Purpose Flour/ Maida.
  • Add pinch of black pepper.
  • Mix and coat the chicken pieces with marinade.
  • Now we will deep fry them.
  • Take enough oil to deep fry in a wok(Kadhai) or any heavy bottom open vessel. Switch the flame on medium.
  • Once oil is hot add chicken pieces into it.
  • We are frying them in batches of 5 pieces.
  • Fry them till they start turning golden brown or become good brown as per your desired color.
  • Take them out leaving the extra oil behind. Take it out in paper towel to drain out extra oil.
  • Add another batch.
  • Coat with marinade and put into oil.
  • Fry them till they start turning golden brown or become good brown as per your desired color.

Step 3: Serving

Picture of Serving

  • Transfer it to the serving plate.
  • If you want then garnish it with some fresh corainder and wrap in foil.
  • Enjoy your chicken lollipop with Tomato Sauce, Chilli Sauce or Chutney.

For easy Audio and Video instructions with subtitles please watch,

Comments

SeasonM1 (author)2017-11-29

Looks delicious. Thanks for Chicken Lollipop Recipe.

Kumar SambhavP (author)SeasonM12017-12-01

Yes it in indeed very delicious.

And in fact thanks to your for viewing the recipe and providing your feedback :-).

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