Introduction: Chicken Lollipop in a Healthy Way.

Introduction: Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Tomato sauce, Chili Sauce or Szechuan sauce.

For easy ( written + verbal ) instructions please see the quick video,

Step 1: Marination

Picture of Marination

1 (or 2) tbsp of curd,2 tbsp of ginger garlic paste,1 egg1/2 tbsp of turmeric powder,1/2 tbsp of red chili powder (or Kashmiri lal mirch),1/2 tbsp of salt (up to 1 depending on your taste),Add chicken pieces into marinade.

Keep it for 30-35 minutes.

Once marinated add 2 tbsp of corn flour.

Mix it well.

For easy ( written + verbal ) instructions please see the quick video,

Step 2: Cooking

Picture of Cooking

  • Now add 1-2 tbsp of oil in a non stick pan.
  • Once heated add chicken pieces.
  • Cook on high flame for 2 minutes.
  • Turn the flame to low.
  • Cover the pan. Cook further for 5-6 minutes.
  • Lift the cover.
  • Check if pieces are tender then turn off the heat.
  • Take extra oil with the help of tissue paper.
  • Transfer it to the serving plate.
  • Enjoy this dish with Tomato Sauce, Chili Sauce or Schezwan sauce.

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For easy ( written + verbal ) instructions please see the quick video,

Step 3: Some More Delicious Recipes,

Picture of Some More Delicious Recipes,

Some more delicious recipes,

how to make mutton Kuzhambu | south Indian Mutton curry | tamil mutton curry


Comments

ronanry (author)2017-08-04

why didn't you put the marinade in the instructable : (for 400g chicken)

1 (or 2) tbsp of curd
2 tbsp of ginger garlic paste
1 egg
1/2 tbsp of turmeric powder
1/2 tbsp of red chili powder (or Kashmiri lal mirch)
1/2 tbsp of salt (up to 1 depending on your taste)

Kumar SambhavP (author)ronanry2017-08-04

Updated now. Thank you :)

Kumar SambhavP (author)ronanry2017-08-04

Hi,

I missed it and thank you for pointing out the same, I will update the information.

Kind regards,
Sambhav

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