Step 1: Ingredients
salt and pepper
spring roll sheets
Parsley stem and leaves
Step 2: The Curry
then shred it with a hand blender. also slightly blend the mushrooms.
Saute the grated carrots and leeks...cook for like 5 minutes.
Add the chicken and mushrooms...mix well and take off the fire.
Step 3: Making the bags
place some of the filling in the center.
lift from all four corners and make a pouch...tie with a stem off a herb or
Now stick a stick in it and deep fry.
It's that simple!