Introduction: Chicken Noodle Soup

Picture of Chicken Noodle Soup

My mom first made this recipe for me when I was a child. Now we like to make it whenever someone gets sick or on cold winter days!

Ingredients:
-Rotisserie chicken
-48 ounces of chicken broth plus a 14 ounce can (I used Swanson's)
-Vegetables of your choice (carrots, celery, onions, or peas are good options!)
-Noodles
-salt and pepper for flavor

Step 1: Chop the Vegetables to the Desired Size

Picture of Chop the Vegetables to the Desired Size

We only used carrots and potatoes and chopped them fairly small so that they would cook a bit faster.

Step 2: Put the Entire Chicken and Broth Into a Large Pot on the Stove

Picture of Put the Entire Chicken and Broth Into a Large Pot on the Stove

Add your vegetables and bring the broth to a boil. Once the broth is boiling, turn the heat down to a simmer and cover the pot. Cook the vegetables and chicken in the pot for about an hour.

Step 3: Remove the Chicken From the Pot and Add the Noodles

Picture of Remove the Chicken From the Pot and Add the Noodles

Make sure your broth is boiling again and add your noodles.

Step 4: Cut the Chicken Into Chunks (as Big or As Small As You Want) and Add Them to Your Soup

Picture of Cut the Chicken Into Chunks (as Big or As Small As You Want) and Add Them to Your Soup

Step 5: Cover the Pot Again

Continue to boil the noodles, along with the pieces of chicken, until they have reached your desired firmness.

Step 6: Serve, Once Your Noodles Are Done!

Picture of Serve, Once Your Noodles Are Done!

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