Ingredients for Pizza Base

APF/Maida Flour - 2 Cups (Makes one 16" Pan Pizza)

Yeast - 1tsp

Salt - 1/2tsp

Sugar - 1tsp

Water + Milk - 1/2 Cup

Olive Oil - 1tsp

Chicken Juice - 1/2 Cup (Described below)


Ingredients for Topping

Sliced Onion/Tomato/Black Olives/BellPepper - 1 Cup

Boneless Chicken - 300gms

Shredded Mozerella Cheese - (As Required)

Step 1:

•Prepare the homemade pizza sauce.
•Cut the chicken into thin lengthy slices, saute in the pan with little Water, Chicken masala powder, Salt and Pepper till chicken tenders.
•As we are going to bake again don't wait for all the water to get evaporated.
•Separate the chicken from its juice. Use the juice for preparing the base/dough.
•Warm the water + milk add Sugar, Yeast stir well and keep aside for 10minutes.
•When frothy on top mix well and add this to the flour.
•Add Chicken Juice and Salt, Knead well to soft dough. Use Rolling Pin and stretch evenly to circle or square shape as you like.
•The pan pizza has thick base so I thickened/Folded the edges all over as shown in the picture.
•Prick with fork and allow the yeast to ferment for 2hrs.
looks good. Have tried it. It's come out nice and puffy.
Thks tiche6. Happy that you tried n came out well...
That looks great! Thanks for posting!
thks mistyp
I think you have your titles and steps messed up a little.
yup corrected now....

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