Step 1: Ingredients
2-3 boneless and skinless chicken breasts
Large block of mozzarella cheese
Romano pecorino (parmesan) cheese
1/4 cup milk
Italian style bread crumbs
A couple of plates
Oven-safe glass dish
Step 2: Prepare the chicken
Also, trim away any extra fat, blood and guts or bits of meat that don't look right.
Next, slice the chicken breast in half length-wise to make two thin and long cutlets.
Finally, tenderize the meat by gently tapping it on both sides with the sharp edge of the blade.
Step 3: Egg batter
If after you mix it well, there does not appear to be any parsley flakes floating atop the surface, sprinkle some more into the mix.
Step 4: Bread crumbs
In other projects in which I have used these, people have suggested making your own breadcrumbs with slightly stale bread and a little bit of romano pecorino (parmesan) cheese. Feel free to give this a try.