Chicken Parmesan

Step 5 Batter the chicken

Battering the chicken is actually quite easy.

All you need to do is pick up a cutlet and then dunk it into the egg mixture until all sides are covered.

Let the excess batter drip off the chicken and then dredge it through the bread crumbs until it is completely covered in crumbs. This should happen relatively quickly and not take much work.

Place the breaded cutlets in a pile on a plate.