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Step 8Cut the cheese
Slice your block of mozzarella cheese into long slices that are about 1/4" thick.
(tip: I advise against using fresh mozzarella balls as they tend to be too watery and typically not salty enough to cut the sweetness of the sauce.)
(tip: I advise against using fresh mozzarella balls as they tend to be too watery and typically not salty enough to cut the sweetness of the sauce.)
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