So I asked her and tried it ...it was delicious...my mom and sisters tried it...and they wanted the recipe too! So I challenge you...oh viewer...please try this....hmmm as an incentive...i would like to give a free pattern to whoever tries it and uploads a picture of this pasta! .. :-D ( subject to instructable team approval of course :-) i'll upload a pic of the finished pattern below :-) )
Step 1: Ingredients
Karapincha - a herb for the smell...it's optional...you can skip it. ( currently don't know the english name for it...but it's great for cholesterol / diabetes)
Cumming seeds -2 tsp ground
Green Chilli -15 - grind it...but not too much
Ginger and Garlic paste - to make your own..simply grind 100g of garlic ,50 grams of ginger and 1.5 tsp of olive oil ( oil is optional)
Onions finely chopped
4 big tomatoes also chopped
chicken - boiled with salt and pepper and then chopped...keep the bones...it's tasty!
salt to taste
Coconut milk - 1 cup thick and 2 cups thin milk ( you could use pasteurized milk as substitute )
Step 2: Grind , Boil , Chop!
Boil Pasta 3/4...not fully and drain.
Grind chilli...if you like a bit of pieces..don't grind totally...if you have...no problem...it won't make a difference in taste :-)
Grind the cumming seeds
Chop onions and tomatoes finely
Powder the Cardamons ...or just smash it :-)
Get your milk ready..pasteurized milk/ dessicated coconut powder or the real thing :-)