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Step 5: Prepare the Dough

Flour your work surface, unroll the dough, and spread a small amount of flour over the top.

Very little rolling needs to be done with the pre-made dough. Run the roller over it once or twice to make sure the thickness is uniform.

Using the large cooking cutter (mine is a chicken) cut out as many shapes as possible. Knead the leftover dough, roll out, and cut more. Make sure the board stays floured so the dough doesn't stick.

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