Step 5: Prepare the Dough
Flour your work surface, unroll the dough, and spread a small amount of flour over the top.
Very little rolling needs to be done with the pre-made dough. Run the roller over it once or twice to make sure the thickness is uniform.
Using the large cooking cutter (mine is a chicken) cut out as many shapes as possible. Knead the leftover dough, roll out, and cut more. Make sure the board stays floured so the dough doesn't stick.
Very little rolling needs to be done with the pre-made dough. Run the roller over it once or twice to make sure the thickness is uniform.
Using the large cooking cutter (mine is a chicken) cut out as many shapes as possible. Knead the leftover dough, roll out, and cut more. Make sure the board stays floured so the dough doesn't stick.
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