Step 5: Prepare the Dough
Flour your work surface, unroll the dough, and spread a small amount of flour over the top.
Very little rolling needs to be done with the pre-made dough. Run the roller over it once or twice to make sure the thickness is uniform.
Using the large cooking cutter (mine is a chicken) cut out as many shapes as possible. Knead the leftover dough, roll out, and cut more. Make sure the board stays floured so the dough doesn't stick.