Introduction: Chicken Salad Torch
See steps for Wonton Torch
1 cup chopped pecans
4 cups shredded, cooked chicken meat
1tsp garlic powder
1tsp poultry seasoning
1tsp seasoning salt
ground black pepper/salt to taste
2 green onions, chopped
1 cup chopped celery
1-1/2 cup dried cranberries (or dried cherries or a mixture of both :P )
Step 1: Mix and Chill
In a medium to large bowl, mix the mayonnaise with all the spices
Then mix in the rest of the ingredients
Wrap the bowl with plastic wrap and chill it in the fridge for at least 1hr (It taste better the next day so try to make this the day before you plan on eating it.
Step 2: Fill It Up
Have these as snacks at a party by filling them in wonton torches
Make the torches 1-2hrs before your meal time. Recipe link is on this intro page.
*Or as some have comment "These would taste great in Hawaiian buns or Croissant sandwiches"